When it comes to the Mid-Autumn Festival—also known as the Moon Festival—few treats are more iconic than the beloved mooncake. But this beautiful pastry is far more than just a seasonal dessert. It carries a story of culture, resistance, symbolism, and love that has been passed down for generations.
At 1983 Bakery, our handcrafted mooncakes are a tribute to this rich heritage. Join us as we explore the history of mooncakes, their cultural significance, and how they’ve evolved into the delicious, creative treats we enjoy today.
🥮 What Is a Mooncake?
A mooncake (月饼 / 月餅, pronounced yuèbǐng) is a round or square pastry traditionally filled with sweet or savory ingredients, most commonly:
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Lotus seed paste
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Red bean paste
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Salted duck egg yolks
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Taro, black sesame, or mixed nuts
In Chinese, it’s called 月饼 / 月餅 (yuèbǐng).
In Vietnamese, it’s known as Bánh Trung Thu, meaning “Mid-Autumn Cake.”
In Korean, it’s called 월병 (wolbyeong), which translates directly to “moon cake.”
In Japanese, it's referred to as 月餅 (geppei) and is usually imported from Chinese or Taiwanese bakeries, especially for cultural events.
The round shape represents wholeness and reunion, making mooncakes a traditional gift among families, friends, and colleagues during the Mid-Autumn Festival (中秋节 / 中秋節 – Zhōngqiū Jié in Chinese).
📜 Where Did Mooncakes Come From? A History Rooted in Rebellion
While mooncakes are now associated with joy, gifting, and celebration, their origin has a fascinating twist.
According to Chinese legend, mooncakes played a secret role in the Yuan Dynasty (1279–1368). At that time, Han Chinese revolutionaries used mooncakes to smuggle hidden messages—such as “Uprising on the 15th day of the eighth lunar month” - to organize rebellions against Mongol rulers. Once the Yuan Dynasty was overthrown, the practice of sharing mooncakes during the Mid-Autumn Festival became widespread across China and eventually Asia.
🌕 Symbolism and Tradition Behind the Pastry
Mooncakes are more than just food—they’re a cultural symbol. The act of gifting and cutting into a mooncake reflects:
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Togetherness and family unity
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Harmony and prosperity
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Respect for tradition and ancestors
In many families, enjoying mooncakes while gazing at the full moon is a cherished tradition that honors both the harvest and the Moon Goddess, Chang’e.
🌟 Types of Traditional Mooncakes
Depending on the region and culture, mooncakes take on different styles and names:
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🥮 Cantonese Mooncakes – Found in most Chinese bakeries, with golden baked crusts and dense fillings.
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❄️ Snow Skin Mooncakes (冰皮月饼 / bīng pí yuèbǐng) – Popular in Taiwan, Hong Kong, and among younger generations.
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🌰 Teochew Mooncakes – Known for flaky crusts and taro-based fillings.
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Bánh Trung Thu (Vietnam) – Vietnamese-style mooncakes are often less oily, with variations like mung bean, coconut, and green tea.
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월병 (wolbyeong) (Korea) – Mooncakes are usually imported or gifted in Korean Chinese communities.
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月餅 (geppei) (Japan) – Found during Chinese-style celebrations or in Chinatowns, typically filled with red bean or chestnut.
At 1983 Bakery, we offer artisan mooncakes inspired by these traditional styles and crafted with premium ingredients and a modern twist.
🎁 From Festival Favorite to Modern Gift Essential
Today, mooncakes are not just for tradition—they’re a fashionable, luxurious gift. You’ll find mooncakes in elegant gift boxes, with flavors ranging from matcha custard and lava chocolate to durian and truffle-infused fillings.
Many families and businesses now give mooncake gift sets to loved ones, clients, or employees as a sign of goodwill and cultural pride during the Moon Festival.
🧧 Experience the Mooncake Legacy with 1983 Bakery
At 1983 Bakery, we’re proud to continue the story of mooncakes with our carefully curated collection. Whether you love classic lotus seed mooncakes, adventurous new flavors, or beautiful packaging to impress, our mooncakes are made to celebrate the heart and history of the Mid-Autumn Festival.
Stay tuned for our 2025 limited-edition mooncake line—crafted with tradition, innovation, and love.
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